Concepedia

Publication | Closed Access

Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques

DOI

55

Citations

49

References

2014

Year

Giovana A. Bataglion, Felipe M. A. da Silva, Jandyson M. Santos, Fábio Neves dos Santos, Milene Teixeira Barcia, Caroline Caramano de Lourenço, Marcos José Salvador, Helena Teixeira Godoy, Marcos N. Eberlin, Héctor H. F. Koolen
Food Research International

References

YearCitations

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