Concepedia
LWT · 2011 · 58 citations · 32 references
AgricultureEnologyViticultureWine BiotechnologyWine MicrobiologyWine StabilityAging AnalysisAging StabilityAroma DevelopmentWine Composition AnalysisBottle Aging EffectsPost-fermentation AgingWine Ageing EffectsWine Aging Aroma EvolutionWine Aging Dynamics
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations
Life Sciences, Biochemistry, Toxicology +11
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations
Natural Sciences, Biochemistry, Chemistry +11
Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece
Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Food Composition and Analysis · 2002 · 414 citations
Agriculture, Enology, Food Science +16
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
Sergio Gómez‐Alonso, Esteban García‐Romero, Isidro Hermosín‐Gutiérrez · Journal of Food Composition and Analysis · 2007 · 288 citations
Agriculture, Enology, Wine Analysis +15