Léa Luzia Freitas Costa

Fumonisin Contamination and <i>Fusarium</i> Incidence in Corn from Santa Catarina, Brazil

L. van der Westhuizen, Gordon S. Shephard, V. M. Scussel et al. · Journal of Agricultural and Food Chemistry · 2003 · 86 citations

Agriculture, Food Science, Microbiology +12

Determination of Some Phenolic Compounds in Red Wine by RP-HPLC: Method Development and Validation

Vívian Maria Burin, Stefany Grützmann Arcari, Marilde T. Bordignon‐Luiz et al. · Journal of Chromatographic Science · 2011 · 65 citations

Agriculture, Enology, Viticulture +16

Cabernet Sauvignon wines from two different clones, characterization and evolution during bottle ageing

Vívian Maria Burin, Léa Luzia Freitas Costa, Jean Pierre Rosier et al. · LWT · 2011 · 58 citations

Agriculture, Enology, Viticulture +12

A combination of statistical and analytical evaluation methods as a new optimization strategy for the quantification of pharmaceutical residues in sewage effluent

Eliane Aparecida Suchara, Dilma Budziak, Edmar Martendal et al. · Analytica Chimica Acta · 2008 · 28 citations

Engineering, Environmental Engineering, Pharmaceutical Analysis +15

Multivariate Optimization of the QuEChERS-GC-ECD Method and Pesticide Investigation Residues in Apples, Strawberries, and Tomatoes Produced in Brazilian South

Juliana Goulart Lorenz, Léa Luzia Freitas Costa, Eliane Aparecida Suchara et al. · Journal of the Brazilian Chemical Society · 2014 · 22 citations · Full text

Agriculture, Crop Sciences, Food Science +16