Concepedia

Maillard reaction products as antimicrobial components for packaging films

Carolin Hauser, Ulla Müller, Tanja Sauer, Kerstin Augner, Monika Pischetsrieder

Food Chemistry · 2013 · 63 citations · 34 references

DOI

Concepts

References

34

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

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Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetes

Simon P. Wolff, Roger T. Dean · Biochemical Journal · 1987 · 1.3K citations · Full text

, , +17

Enthalpy of decomposition of hydrogen peroxide by catalase at 25° C (with molar extinction coefficients of H2O2 solutions in the UV)

Dennis P. Nelson, Lutz Kiesow · Analytical Biochemistry · 1972 · 921 citations

, , +12

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

New Aspects of the Maillard Reaction in Foods and in the Human Body

Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 734 citations

, , +14