Concepedia

Franz Ledl

FL

Statistics

Publications

10

Citations

1K

H-Index

10

Active since

1987

Affiliations

University of Stuttgart(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Franz Ledl is an author at University of Stuttgart specializing in biochemistry, health sciences, and food chemistry.

Top concepts

Publications per year

1987–1992

10

Publications

10

New Aspects of the Maillard Reaction in Foods and in the Human Body

Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 732 citations

, , +22

Chemical Pathways of the Maillard Reaction

Franz Ledl · Birkhäuser Basel eBooks · 1990 · 83 citations

, , +16

Detection of 5-hydroxymethyl-2-methyl-3(2H)-furanone and of ?-dicarbonyl compounds in reaction mixtures of hexoses and pentoses with different amines

Wolfgang Nedvidek, Franz Ledl, Peter Fischer · European Food Research and Technology · 1992 · 66 citations

, , +10

Formation of 1-deoxy-d-erythro-2,3-hexodiulose from Amadori compounds

Jakob Beck, Franz Ledl, Theodor Severin · Carbohydrate Research · 1988 · 54 citations

, , +1

Formation of 1-amino-1,4-dideoxy-2,3-hexodiuloses and 2-aminoacetylfurans in the Maillard reaction

Bernhard Huber, Franz Ledl · Carbohydrate Research · 1990 · 30 citations

, , +5

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