Concepedia

Theodor Severin

TS

32

Publications

720

Citations

18

H-Index

1987

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Ludwig-Maximilians-Universität München

University of Stuttgart

Friedrich-Alexander-Universität Erlangen-Nürnberg

Theodor Severin is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, engineering, and natural sciences.

Top concepts

Publications per year

1987–2008

32

Publications

32

Assessment of the Antioxidative and Prooxidative Activities of Two Aminoreductones Formed during the Maillard Reaction:  Effects on the Oxidation of β-Carotene, <i>N</i><sup>α</sup>-Acetylhistidine, and <i>cis</i>-Alkenes

Monika Pischetsrieder, Francesco Rinaldi, Theodor Severin · Journal of Agricultural and Food Chemistry · 1998 · 56 citations

, , +18

Formation of 1-deoxy-d-erythro-2,3-hexodiulose from Amadori compounds

Jakob Beck, Franz Ledl, Theodor Severin · Carbohydrate Research · 1988 · 54 citations

, , +1

Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of <scp>l</scp>-Tryptophan with <scp>d</scp>-Glucose

Birgit Rönner, Holger Lerche, Wolfgang Bergmüller et al. · Journal of Agricultural and Food Chemistry · 2000 · 46 citations

, , +13

Halfsandwich complexes of ruthenium(II), rhodium(III) and iridium(III) with N-substituted 3-hydroxy-2-methyl-4-pyridone ligands

Roland Lang, Theodor Severin, Kay Severin · Inorganica Chimica Acta · 1999 · 35 citations · Full text

, , +7

Reaction of Ascorbic Acid with Aliphatic Amines

Monika Pischetsrieder, Bernd Larisch, Ursula Mueller et al. · Journal of Agricultural and Food Chemistry · 1995 · 34 citations

, , +12

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