Bernd Larisch

Publications

121

Citations

H-Index

1995

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Bernd Larisch is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, food chemistry, and natural sciences.

Top concepts

BiochemistryFood ChemistryHealthEngineeringNatural SciencesOrganic ChemistryFood PreservativesBiomolecular EngineeringMedicineChemistry

Publications per year

1995–1998

Publications

Reaction of Ascorbic Acid with Aliphatic Amines

Monika Pischetsrieder, Bernd Larisch, Ursula Mueller et al. · Journal of Agricultural and Food Chemistry · 1995 · 34 citations

Food Chemistry, Ascorbic Acid, Agricultural Chemistry +12

Reactions of Dehydroascorbic Acid with Primary Aliphatic Amines Including <i>N</i><sup>α</sup>-Acetyllysine

Bernd Larisch, Monika Pischetsrieder, Theodor Severin · Journal of Agricultural and Food Chemistry · 1996 · 28 citations

Food Chemistry, Ascorbic Acid, Biosynthesis +13

Formation of guanosine adducts from l-ascorbic acid under oxidative conditions

Bernd Larisch, Monika Pischetsrieder, Theodor Severin · Bioorganic & Medicinal Chemistry Letters · 1997 · 22 citations

Biochemistry, Natural Sciences, L-ascorbic Acid +2

On the reaction of L -ascorbic acid with propylamine under various conditions: quantification of the main products by HPLC/DAD

Bernd Larisch, Ursula Groß, Monika Pischetsrieder · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 19 citations

Immunochemical Detection of Oxalic Acid Monoamides That Are Formed during the Oxidative Reaction of <scp>l</scp>-Ascorbic Acid and Proteins

Monika Pischetsrieder, Bernd Larisch, Wolfgang Seidel · Journal of Agricultural and Food Chemistry · 1997 · 18 citations

Glycobiology, Immunochemical Detection, Polysaccharide +19

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