Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

Agriculture, Food Science, Food Analysis +8

Characterization of Different Starches Oxidized by Hypochlorite

Daris Kuakpetoon, Ya‐Jane Wang · Starch - Stärke · 2001 · 328 citations

Agriculture, Chemistry, Food Science +17

Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches

Kunruedee Sangseethong, Niti Termvejsayanon, Klanarong Sriroth · Carbohydrate Polymers · 2010 · 235 citations

Agriculture, Chemistry, Food Science +14

Some Structural and Physicochemical Characteristics of Tuber and Root Starches

Fernanda Helena Gonçalves Peroni, Thaís de Souza Rocha, Célia Maria Landi Franco · Food Science and Technology International · 2006 · 223 citations

Pharmacy, Biochemistry, Food Science +17

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

Idrees Ahmed Wani, Mahpara Jabeen, Haneefa Geelani et al. · Food Hydrocolloids · 2013 · 184 citations

Agriculture, Food Science, Nutritional Sciences +15