Concepedia

Fernanda Helena Gonçalves Peroni

FH

Statistics

Publications

4

Citations

308

H-Index

4

Active since

1974

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Fernanda Helena Gonçalves Peroni is an author at Universidade Federal do Rio de Janeiro specializing in food processing, food quality, and analytical chemistry.

Top concepts

Publications per year

1974–2008

4

Publications

4

Some Structural and Physicochemical Characteristics of Tuber and Root Starches

Fernanda Helena Gonçalves Peroni, Thaís de Souza Rocha, Célia Maria Landi Franco · Food Science and Technology International · 2006 · 220 citations

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Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening

Renata Antoun Simão, Ana Paula Fioravante Bernardes Silva, Fernanda Helena Gonçalves Peroni et al. · Journal of Agricultural and Food Chemistry · 2008 · 35 citations

Mango Starch Degradation. II. The Binding of α-Amylase and β-Amylase to the Starch Granule

Fernanda Helena Gonçalves Peroni, Claudia Mitsue Koike, Ricardo Pereira Louro et al. · Journal of Agricultural and Food Chemistry · 2008 · 34 citations

A comparative study of SV40‐transformed fibroblast plasma membrane proteins labelled by enzymatic iodination or with trinitrobenzene sulfonate

Rajae Vidal, Guido Tarone, Fernanda Helena Gonçalves Peroni et al. · FEBS Letters · 1974 · 19 citations · Full text

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