Thaís de Souza Rocha

Some Structural and Physicochemical Characteristics of Tuber and Root Starches

Fernanda Helena Gonçalves Peroni, Thaís de Souza Rocha, Célia Maria Landi Franco · Food Science and Technology International · 2006 · 220 citations

Food Chemistry, Ginger Starches, Agricultural Chemistry +15

Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches

Thaís de Souza Rocha, Ana Paula de Almeida Carneiro, Célia Maria Landi Franco · Food Science and Technology · 2010 · 105 citations · Full text

Food Chemistry, Engineering, Health Sciences +14

Effect of annealing on the semicrystalline structure of normal and waxy corn starches

Thaís de Souza Rocha, Suélen Gleice Felizardo, Jay‐lin Jane et al. · Food Hydrocolloids · 2012 · 97 citations

Materials Science, Engineering, Applied Physics +5

Impact of germination and enzymatic hydrolysis of cowpea bean ( Vigna unguiculata ) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV

Thaís de Souza Rocha, Luis M. Real Hernandez, Yoon Kil Chang et al. · Food Research International · 2014 · 88 citations

Biosynthesis, Engineering, Biochemistry +9

Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro

Thaís de Souza Rocha, Luis M. Real Hernandez, Luís Mojica et al. · Food Research International · 2015 · 87 citations

Engineering, Phaseolus Vulgaris, Biochemistry +10