Luis M. Real Hernandez

Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

Allyson M. Bower, Luis M. Real Hernandez, Mark A. Berhow et al. · Journal of Agricultural and Food Chemistry · 2014 · 134 citations

Culinary Herbs Inhibit, Mexican Oregano, Insulin Signaling +17

Impact of germination and enzymatic hydrolysis of cowpea bean ( Vigna unguiculata ) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV

Thaís de Souza Rocha, Luis M. Real Hernandez, Yoon Kil Chang et al. · Food Research International · 2014 · 88 citations

Biosynthesis, Engineering, Biochemistry +9

Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro

Thaís de Souza Rocha, Luis M. Real Hernandez, Luís Mojica et al. · Food Research International · 2015 · 87 citations

Engineering, Phaseolus Vulgaris, Biochemistry +10

Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( <i>Cicer arietinum</i> ) Peptides

Luis M. Real Hernandez, Elvira González de Mejı́a · Comprehensive Reviews in Food Science and Food Safety · 2019 · 56 citations · Full text

Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

Jennifer Kusumah, Luis M. Real Hernandez, Elvira González de Mejı́a · Foods · 2020 · 44 citations · Full text