Andressa Gabardo Granza

Statistics

Publications

Citations

H-Index

Active since

2014

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Andressa Gabardo Granza is an author at Universidade Estadual de Ponta Grossa specializing in starch chemistry, starch physicochemical properties, and starch grain analysis.

Publications per year

2014–2015

Publications

Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)

Andressa Gabardo Granza, Ana Paula Travalini, Fabiane Oliveira Farias et al. · Journal of Thermal Analysis and Calorimetry · 2014 · 37 citations

Life Sciences, Biochemistry, Botany +14

Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules

Polyanna Silveira Hornung, Andressa Gabardo Granza, Cristina Soltovski de Oliveira et al. · Food Biophysics · 2015 · 29 citations

Agriculture, Agronomy, Food Science +15

1–2 of 2