Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.) - Concepedia

Concepedia

Publication | Closed Access

Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)

35

Citations

48

References

2014

Year

Andressa Gabardo Granza, Ana Paula Travalini, Fabiane Oliveira Farias, Tiago André Denck Colman, Egon Schnitzler, Ivo Mottin Demiate

Journal of Thermal Analysis and Calorimetry

Food ChemistryBiosynthesisBiomanufacturingCarioca BeanBiochemistryEngineeringFood BiophysicsPhaseolus Vulgaris LPolysaccharideBiomolecular Engineering

References

	Year	Citations

Page 1