Concepedia

Wort Fermentation

Wort Fermentation is a biochemical process within alcoholic fermentation wherein a nutrient-rich aqueous solution of malted barley—specifically wort—serves as the substrate for yeast-mediated conversion of fermentable sugars into ethanol and carbon dioxide.

298

Publications

10.1K

Citations

750

Authors

182

Institutions

Publications per year

2017–2026

53

Parents

Publications

298

High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Applied and Environmental Microbiology · 1984 · 265 citations · Full text

, , +17

ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS

Margaret Jones, J. S. Pierce · Journal of the Institute of Brewing · 1964 · 218 citations · Full text

, , +14

Fate of Xanthohumol and Related Prenylflavonoids from Hops to Beer

Jan F. Stevens, Alan Taylor, J. Clawson et al. · Journal of Agricultural and Food Chemistry · 1999 · 180 citations

, , +12

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species <i>Saccharomyces eubayanus</i>

Brian Gibson, Erna Storgårds, Kristoffer Krogerus et al. · Yeast · 2013 · 133 citations

, , +14

Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch during Wort Production to Predict Malt Fermentability

D. Evan Evans, Helen M. Collins, J. Eglinton et al. · Journal of the American Society of Brewing Chemists · 2005 · 132 citations · Full text

, , +16

1–5 of 298

Authors

750

  1. GG
    Graham G. Stewart

    Heriot-Watt University, United Kingdom

    20 publications · 892 citations

    18

    h-index

  2. BG
    Brian Gibson

    VTT Technical Research Centre of Finland, Finland

    11 publications · 560 citations

    11

    h-index

  3. EK
    Elke K. Arendt

    University College Cork, Ireland

    8 publications · 262 citations

    8

    h-index

  4. MZ
    Martin Zarnkow

    Technical University of Munich, Germany

    8 publications · 360 citations

    8

    h-index

  5. BH
    B. H. Kirsop

    National Research Institute of Brewing, Japan

    7 publications · 195 citations

    7

    h-index

1–5 of 750

Institutions

182

  1. Heriot-Watt University

    Edinburgh, United Kingdom

    16 h-index

    41 publications

    1.6K citations

  2. VTT Technical Research Centre of Finland

    Espoo, Finland

    16 h-index

    57 publications

    2.9K citations

  3. National Research Institute of Brewing

    Tokyo, Japan

    13 h-index

    36 publications

    634 citations

  4. Technical University of Munich

    Munich, Germany

    13 h-index

    47 publications

    2.1K citations

  5. University of Agriculture in Krakow

    Krakow, Poland

    10 h-index

    25 publications

    1K citations

  6. KU Leuven

    Leuven, Belgium

    7 h-index

    31 publications

    1.5K citations

  7. Tecnológico de Monterrey

    Monterrey, Mexico

    7 h-index

    19 publications

    403 citations

  8. University of Birmingham

    Birmingham, United Kingdom

    6 h-index

    14 publications

    356 citations

1–8 of 182

Venues

  1. Journal of the Institute of Brewing

    120 publications · 4K citations

    36

    h-index

  2. 24

    h-index

  3. Yeast

    8 publications · 493 citations

    8

    h-index

  4. Food Chemistry

    7 publications · 331 citations

    7

    h-index

  5. Fermentation

    5 publications · 274 citations

    5

    h-index

1–5