Margaret Jones

ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS

Margaret Jones, J. S. Pierce · Journal of the Institute of Brewing · 1964 · 218 citations · Full text

Production of IL-5 and granulocyte-macrophage colony-stimulating factor by naive human mast cells activated by high-affinity IgE receptor ligation

Margaret Jones, R DICKASON, M M Huston et al. · Journal of Allergy and Clinical Immunology · 1997 · 57 citations · Full text

Inflammation, Cytokine, Mast Cell Disorder +10

ABSORPTION OF AMINO ACIDS BY YEASTS FROM A SEMI-DEFINED MEDIUM SIMULATING WORT

Margaret Jones, M. J. Pragnell, J. S. Pierce · Journal of the Institute of Brewing · 1969 · 44 citations · Full text

Engineering, Amino Acids, Food Biophysics +17

THE ROLE OF PROLINE IN THE AMINO ACID METABOLISM OF GERMINATING BARLEY

Margaret Jones, J. S. Pierce · Journal of the Institute of Brewing · 1967 · 21 citations · Full text

Biology, Biosynthesis, Engineering +15

Isolation of Escherichia coli mutants with elevated levels of membrane enzymes. A trans-acting mutation controlling diglyceride kinase.

C R Raetz, G.D. Kantor, Masahiro Nishijima et al. · Journal of Biological Chemistry · 1981 · 19 citations · Full text

Trans-acting Mutation, Bacteriology, Molecular Biology +16