J. S. Pierce is an author at Royal College of Art specializing in engineering, biotechnology, and microbiology.
Top concepts
EngineeringMedicineMicrobiologyBiotechnologyBiochemistryBiosynthesisFood ChemistryMetabolismChromatographyFood Fermentation
Publications per year
1964–1987
12
12
ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS
Margaret Jones, J. S. Pierce · Journal of the Institute of Brewing · 1964 · 218 citations · Full text
β-GLUCAN AND β-GLUCANASE IN BREWING
D. T. Bourne, J. S. Pierce · Journal of the Institute of Brewing · 1970 · 76 citations · Full text
Rows per page
1–5 of 12