Concepedia

D. T. Bourne

DT

Statistics

Publications

5

Citations

190

H-Index

5

Active since

1965

Affiliations

Newcastle University(Current)

D. T. Bourne is an author at Newcastle University specializing in food chemistry, engineering, and in vitro fermentation.

Top concepts

EngineeringFood ChemistryHealthBiotechnologySeed ProcessingIn Vitro FermentationBotanyMedicineGlycobiologySeed Storage

Publications per year

1965–1984

5

Publications

5

β-GLUCAN AND β-GLUCANASE IN BREWING

D. T. Bourne, J. S. Pierce · Journal of the Institute of Brewing · 1970 · 76 citations · Full text

Food Chemistry, Biosynthesis, Gibberellic Acid +14

THE RELATIONSHIP BETWEEN TOTAL β-GLUCAN OF MALT AND MALT QUALITY

D. T. Bourne, T. Powlesland, R. E. Wheeler · Journal of the Institute of Brewing · 1982 · 35 citations · Full text

Food Chemistry, β-Glucan Content, β-Glucan Material +13

ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL β GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONS

D. T. Bourne, R. E. Wheeler · Journal of the Institute of Brewing · 1984 · 29 citations · Full text

Barley Varieties, Engineering, Botany +17

Respiratory Metabolism in Detached Rhododendron Leaves

D. T. Bourne, S. L. Ranson · PLANT PHYSIOLOGY · 1965 · 25 citations · Full text

Photorespiration, Botany, Plant Organs +19

LABORATORY PREDICTION OF BREWHOUSE EXTRACT AND PERFORMANCE

D. T. Bourne, R. E. Wheeler · Journal of the Institute of Brewing · 1982 · 25 citations · Full text

Food Chemistry, Viscosity Method, Engineering +15

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