Concepedia
Statistics
Publications
5
Citations
144
H-Index
Active since
1980
R. E. Wheeler is an author specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryEngineeringHealthChromatographyMedicineSeed StorageBiotechnologyFood ProcessingSeed ProcessingAnalytical Chemistry
Publications per year
1980–1984
THE RELATIONSHIP BETWEEN TOTAL β-GLUCAN OF MALT AND MALT QUALITY
D. T. Bourne, T. Powlesland, R. E. Wheeler · Journal of the Institute of Brewing · 1982 · 35 citations · Full text
Food Chemistry, β-Glucan Content, β-Glucan Material +13
ANALYSIS OF BEER CARBONYLS AT THE PART PER BILLION LEVEL BY COMBINED LIQUID CHROMATOGRAPHY AND HIGH PRESSURE LIQUID CHROMATOGRAPHY
K. Greenhoff, R. E. Wheeler · Journal of the Institute of Brewing · 1981 · 30 citations · Full text
Food Chemistry, Engineering, Flavoromics +13
ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL β GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONS
D. T. Bourne, R. E. Wheeler · Journal of the Institute of Brewing · 1984 · 29 citations · Full text
Barley Varieties, Engineering, Botany +17
LABORATORY PREDICTION OF BREWHOUSE EXTRACT AND PERFORMANCE
D. T. Bourne, R. E. Wheeler · Journal of the Institute of Brewing · 1982 · 25 citations · Full text
Food Chemistry, Viscosity Method, Engineering +15
THE EXTRACTION OF BEER POLYPHENOLS AND THEIR ASSAY BY H.P.L.C.
W. Kirby, R. E. Wheeler · Journal of the Institute of Brewing · 1980 · 25 citations · Full text
Food Chemistry, Polyphenolics, Separation Science +11
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