Concepedia

K. Greenhoff

KG

Statistics

Publications

1

Citations

30

H-Index

1

Active since

1981

K. Greenhoff is an author specializing in flavoromics, organic chemistry, and food chemistry.

Top concepts

HealthEngineeringFlavoromicsChromatographyFood ChemistryFood ProcessingOrganic ChemistryAnalytical Chemistry

Publications per year

1981–1981

1

Publications

1

ANALYSIS OF BEER CARBONYLS AT THE PART PER BILLION LEVEL BY COMBINED LIQUID CHROMATOGRAPHY AND HIGH PRESSURE LIQUID CHROMATOGRAPHY

K. Greenhoff, R. E. Wheeler · Journal of the Institute of Brewing · 1981 · 30 citations · Full text

Food Chemistry, Engineering, Flavoromics +13

1–1 of 1