Concepedia
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Publications
1
Citations
35
H-Index
Active since
1982
T. Powlesland is an author specializing in glycan analysis, beta-glucan degradation, and starch chemistry.
Publications per year
1982–1982
THE RELATIONSHIP BETWEEN TOTAL β-GLUCAN OF MALT AND MALT QUALITY
D. T. Bourne, T. Powlesland, R. E. Wheeler · Journal of the Institute of Brewing · 1982 · 35 citations · Full text
Agriculture, Biochemistry, Food Science +17
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