Statistics
Publications
2
Citations
201
H-Index
2
Active since
1999
Affiliations
Oregon State University(Current)
J. Clawson is an author at Oregon State University specializing in barley phenotyping, boiling, and flavor development in malt.
Publications per year
1999–2020
2
2
Fate of Xanthohumol and Related Prenylflavonoids from Hops to Beer
Jan F. Stevens, Alan Taylor, J. Clawson et al. · Journal of Agricultural and Food Chemistry · 1999 · 180 citations
Sarah Windes, Harmonie M. Bettenhausen, Karli R. Van Simaeys et al. · Journal of the American Society of Brewing Chemists · 2020 · 21 citations · Full text
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