Karli R. Van Simaeys

Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor

Sarah Windes, Harmonie M. Bettenhausen, Karli R. Van Simaeys et al. · Journal of the American Society of Brewing Chemists · 2020 · 20 citations · Full text

Nutrition, Plant Genetics, Genetics +19

Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon

Karli R. Van Simaeys, Michael Féchir, A. Gallagher et al. · Journal of the American Society of Brewing Chemists · 2021 · 15 citations

Botany, Flavoromics, Single-field Ipas +7

A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes

Dean G. Hauser, Karli R. Van Simaeys, Scott Lafontaine et al. · Journal of the American Society of Brewing Chemists · 2019 · 13 citations

Food Chemistry, Engineering, Health Sciences +14

Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter^®Parentage

Campbell P. Morrissy, Michael Féchir, Harmonie M. Bettenhausen et al. · Journal of the American Society of Brewing Chemists · 2021 · 11 citations · Full text