Michael Féchir

Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers

Michael Féchir, Klaas Reglitz, Veronika Mall et al. · Journal of Agricultural and Food Chemistry · 2021 · 32 citations · Full text

Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington

Michael Féchir, Garrett Weaver, Curtis Roy et al. · Journal of the American Society of Brewing Chemists · 2022 · 18 citations · Full text

Engineering, Botany, Flavoromics +18

Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon

Karli R. Van Simaeys, Michael Féchir, A. Gallagher et al. · Journal of the American Society of Brewing Chemists · 2021 · 15 citations

Botany, Flavoromics, Single-field Ipas +7

The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer

Klaas Reglitz, Michael Féchir, Veronika Mall et al. · Journal of the Institute of Brewing · 2022 · 15 citations · Full text

Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter^®Parentage

Campbell P. Morrissy, Michael Féchir, Harmonie M. Bettenhausen et al. · Journal of the American Society of Brewing Chemists · 2021 · 11 citations · Full text