Concepedia

B. H. Kirsop

BH

Statistics

Publications

53

Citations

1.6K

H-Index

25

Active since

1954

Affiliations

National Research Institute of Brewing(Current)

B. H. Kirsop is an author at National Research Institute of Brewing specializing in food fermentation, medicine, and engineering.

Top concepts

MicrobiologyMedicineEngineeringFood FermentationBiotechnologyMetabolismHealthBiochemistryBiologyBioenergetics

Publications per year

1954–1990

53

Publications

53

FACTORS RESPONSIBLE FOR THE DECREASE IN pH DURING BEER FERMENTATIONS

N. Coote, B. H. Kirsop · Journal of the Institute of Brewing · 1976 · 81 citations · Full text

Food Fermentation, In Vitro Fermentation, Biochemistry +15

YEAST GROWTH IN RELATION TO THE DISSOLVED OXYGEN AND STEROL CONTENT OF WORT

M. H. David, B. H. Kirsop · Journal of the Institute of Brewing · 1973 · 80 citations · Full text

Biology, Oxygen Requirement, Dissolved Oxygen +13

OXYGEN IN BREWERY FERMENTATION

B. H. Kirsop · Journal of the Institute of Brewing · 1974 · 76 citations · Full text

Chemical Engineering, Brewery Fermentation, Engineering +12

THE CONTROL OF VOLATILE ESTER SYNTHESIS DURING THE FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY

R G Anderson, B. H. Kirsop · Journal of the Institute of Brewing · 1974 · 74 citations · Full text

THE CONTENT OF SOME ORGANIC ACIDS IN BEER AND OTHER FERMENTED MEDIA

N. Coote, B. H. Kirsop · Journal of the Institute of Brewing · 1974 · 73 citations · Full text

Chemical Composition, Food Analysis, Organic Chemistry +18

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