Concepedia

N. Coote

NC

Statistics

Publications

4

Citations

223

H-Index

4

Active since

1973

N. Coote is an author specializing in in vitro fermentation, food fermentation, and metabolism.

Top concepts

Publications per year

1973–1976

4

Publications

4

FACTORS RESPONSIBLE FOR THE DECREASE IN pH DURING BEER FERMENTATIONS

N. Coote, B. H. Kirsop · Journal of the Institute of Brewing · 1976 · 81 citations · Full text

, , +15

THE CONTENT OF SOME ORGANIC ACIDS IN BEER AND OTHER FERMENTED MEDIA

N. Coote, B. H. Kirsop · Journal of the Institute of Brewing · 1974 · 73 citations · Full text

, , +18

A HAZE CONSISTING LARGELY OF PENTOSAN

N. Coote, B. H. Kirsop · Journal of the Institute of Brewing · 1976 · 52 citations · Full text

, , +3

THE CONCENTRATION AND SIGNIFICANCE OF PYRUVATE IN BEER

N. Coote, B. H. Kirsop, G. K. Buckee · Journal of the Institute of Brewing · 1973 · 17 citations · Full text

, , +12

1–4 of 4