Concepedia

Off-odor Detection

Off-Odor Detection is a methodological framework within volatile aroma analysis that identifies and characterizes undesirable aromatic compounds in a sample by distinguishing them from acceptable or neutral odorants through analytical and sensory evaluation.

69

Publications

2.9K

Citations

249

Authors

92

Institutions

Publications per year

2017–2026

25

Parents

Publications

69

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

Xiangjin Fu, Shiying Xu, Zhang Wang · Food Research International · 2008 · 149 citations

, , +16

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies

Lulu Wang, Shanshan Fan, Yan Yan et al. · Journal of Agricultural and Food Chemistry · 2020 · 144 citations

, , +17

Rapid Gas Chromatographic Technique for Quantifying 2‐Acetyl‐1‐Pyrroline and Hexanal in Rice (<i>Oryza sativa</i>, L.)

Christine J. Bergman, J. T. Delgado, Robert L. Bryant et al. · Cereal Chemistry · 2000 · 141 citations

, , +17

Combination of aerobic and vacuum packaging to control lipid oxidation and off-odor volatiles of irradiated raw turkey breast

Ki‐Chang Nam, Dong Uk Ahn · Meat Science · 2003 · 118 citations

, , +17

Characterization of Aroma-Active Compounds in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Eliciting an Off-Odor

Serkan Selli, Cécile Rannou, Carole Prost et al. · Journal of Agricultural and Food Chemistry · 2006 · 110 citations

, , +16

1–5 of 69

Authors

249

  1. AB
    Andrea Buettner

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    4 publications · 177 citations

    4

    h-index

  2. MA
    Mohamed A. A. Mahmoud

    Ain Shams University, Egypt

    3 publications · 147 citations

    3

    h-index

  3. TU
    Toshio Ueno

    Asanogawa General Hospital, Japan

    2 publications · 91 citations

    2

    h-index

  4. TI
    Takasuke Ishitani

    Food Research Institute, Slovakia

    2 publications · 64 citations

    2

    h-index

  5. YX
    Yong Xue

    Ocean University of China, China

    2 publications · 70 citations

    2

    h-index

1–5 of 249

Institutions

92

  1. Beijing Technology and Business University

    Beijing, China

    5 h-index

    16 publications

    709 citations

  2. Jiangnan University

    Wuxi, China

    4 h-index

    19 publications

    1.6K citations

  3. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    4 h-index

    10 publications

    398 citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    17 publications

    1.3K citations

  5. Friedrich-Alexander-Universität Erlangen-Nürnberg

    Erlangen, Germany

    3 h-index

    6 publications

    294 citations

  6. Ain Shams University

    Cairo, Egypt

    3 h-index

    4 publications

    161 citations

  7. Agricultural Research Service

    Washington, United States

    3 h-index

    7 publications

    513 citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    11 publications

    510 citations

1–8 of 92

Venues

  1. Journal of Agricultural and Food Chemistry

    15 publications · 722 citations

    14

    h-index

  2. Food Chemistry

    10 publications · 569 citations

    10

    h-index

  3. Analytical Chemistry

    3 publications · 100 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 3 publications · 123 citations

    3

    h-index

  5. Journal of Chromatographic Science

    JCS · 2 publications · 28 citations

    2

    h-index

1–5