Yunqi Wen

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Yunqi Wen, Chang-Hu Xue, Hongwei Zhang et al. · Food Chemistry · 2022 · 44 citations · Full text

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

Yunqi Wen, Lili Xu, Changhu Xue et al. · Molecules · 2020 · 41 citations · Full text

Food Chemistry, Nutrition, Engineering +13

Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

Shijie Bi, Lipin Chen, Zhongkai Sun et al. · Journal of Food Measurement & Characterization · 2021 · 40 citations

Engineering, Environmental Engineering, Aquaculture +7

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Yunqi Wen, Changhu Xue, Lili Xu et al. · Antioxidants · 2019 · 31 citations · Full text

Major shrimp allergen peptidomics signatures and potential biomarkers of heat processing

Lili Xu, Hong Yan Gao, Fan Yang et al. · Food Chemistry · 2022 · 28 citations · Full text