Concepedia

Fan Yang

FY

32

Publications

1.2K

Citations

18

H-Index

2004

Active since

Affiliations

Ocean University of China(Current)

Shanghai Normal University

State Key Laboratory of Food Science and Technology

Nanchang University

Jiangnan University

Fan Yang is an author at Ocean University of China specializing in natural sciences, biology, and biochemistry.

ORCID

Top concepts

Publications per year

2004–2024

32

Publications

32

Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects

Jianbo Xiao, Fangfang Mao, Fan Yang et al. · Molecular Nutrition & Food Research · 2011 · 200 citations

Molecular property–affinity relationship of flavanoids and flavonoids for HSA <i>in vitro</i>

Jianbo Xiao, Tingting Chen, Hui Cao et al. · Molecular Nutrition & Food Research · 2010 · 98 citations

Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying

Xu Li, Gangcheng Wu, Fan Yang et al. · Food Chemistry · 2018 · 89 citations

, , +1

Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date

Jianbo Xiao, Jianglei Huo, Huixian Jiang et al. · International Journal of Biological Macromolecules · 2011 · 81 citations

, , +5

Possible mode of action of antiherpetic activities of a proteoglycan isolated from the mycelia of Ganoderma lucidum in vitro

Jing Liu, Fan Yang, Lin-Bai Ye et al. · Journal of Ethnopharmacology · 2004 · 76 citations

, , +5

Rows per page

1–5 of 32