Fan Yang - Concepedia

Author

Fan Yang

Ocean University of China ORCID

Also Known As

F. YANG, Fan Chiang Yang, Fan Yang, Yang Fan, Yang, Fan

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Ocean University of China Shanghai Normal University State Key Laboratory of Food Science and Technology Nanchang University Jiangnan University

About

Fan Yang is an author at Ocean University of China specializing in natural sciences, biology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	126
2	Medicine	4	4	123
3	Natural Sciences	4	4	115
4	Health Sciences	3	3	67
5	Social Sciences	1	1	24

Fan Yang

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects Jianbo Xiao, Fangfang Mao, Fan Yang, Molecular Nutrition & Food Research	2011	200
Molecular property–affinity relationship of flavanoids and flavonoids for HSA <i>in vitro</i> Jianbo Xiao, Tingting Chen, Hui Cao, Molecular Nutrition & Food Research	2010	98
Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying Xu Li, Gangcheng Wu, Fan Yang, Food Chemistry Polar CompoundsHeavy Oil RecoveryDiscarded OilOil Type	2018	89
Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date Jianbo Xiao, Jianglei Huo, Huixian Jiang, International Journal of Biological Macromolecules Chemical CompositionsChemical CompositionTea LeavesPolysaccharidePhytochemistry	2011	81
Possible mode of action of antiherpetic activities of a proteoglycan isolated from the mycelia of Ganoderma lucidum in vitro Jing Liu, Fan Yang, Lin-Bai Ye, Journal of Ethnopharmacology Ganoderma LucidumGlycobiologyImmunologyPathologyAntiherpetic Activities	2004	76
Noncovalent Interaction of Dietary Polyphenols with Bovine Hemoglobin in Vitro: Molecular Structure/Property–Affinity Relationship Aspects Jianbo Xiao, Jiang Lei Huo, Fan Yang Journal of Agricultural and Food Chemistry	2011	70
Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation Fan Yang, Li Zou, Yong Wu, Journal of Dairy Science Protein ChemistryEngineeringBiochemistryUltrasound-assisted IrradiationNatural Sciences	2020	55
Molecular structure‐affinity relationship of natural polyphenols for bovine γ‐globulin Jianbo Xiao, Guoyin Kai, Fan Yang, Molecular Nutrition & Food Research	2011	46
Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observation Xu Li, Yongru Li, Fan Yang, Food Research International Soybean OilOxidation DegreeInduction Time Point	2018	46
Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants Lirong Xu, Fan Yang, Xu Li, LWT Food ChemistryLipid AnalysisFood PreservativesFood AnalysisPhysiology	2019	38

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