Concepedia
Statistics
Publications
34
Citations
1.3K
H-Index
19
Active since
2004
Affiliations
Ocean University of China(Current)
Shanghai Normal University
State Key Laboratory of Food Science and Technology
Nanchang University
Qingdao National Laboratory for Marine Science and Technology
Fan Yang is an author at Ocean University of China specializing in life sciences, biochemistry, and food science.
Publications per year
2004–2024
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects
Jianbo Xiao, Fangfang Mao, Fan Yang et al. · Molecular Nutrition & Food Research · 2011 · 202 citations
Agriculture, Biochemistry, Food Science +15
Molecular property–affinity relationship of flavanoids and flavonoids for HSA <i>in vitro</i>
Jianbo Xiao, Tingting Chen, Hui Cao et al. · Molecular Nutrition & Food Research · 2010 · 98 citations
Life Sciences, Biochemistry, Medicinal Chemistry +13
Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying
Xu Li, Gangcheng Wu, Fan Yang et al. · Food Chemistry · 2018 · 91 citations
Agriculture, Food Science, Nutritional Sciences +14
Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date
Jianbo Xiao, Jianglei Huo, Huixian Jiang et al. · International Journal of Biological Macromolecules · 2011 · 82 citations
Life Sciences, Biochemistry, Plant Sciences +17
Possible mode of action of antiherpetic activities of a proteoglycan isolated from the mycelia of Ganoderma lucidum in vitro
Jing Liu, Fan Yang, Lin-Bai Ye et al. · Journal of Ethnopharmacology · 2004 · 76 citations
Life Sciences, Biology, Microbiology +8
1–5 of 34