Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying - Concepedia

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Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying

89

Citations

13

References

2018

Year

Xu Li, Gangcheng Wu, Fan Yang, Linglu Meng, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

Polar CompoundsHeavy Oil RecoveryDiscarded OilOil Type

References

	Year	Citations

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