Concepedia
Statistics
Publications
7
Citations
264
H-Index
Active since
2018
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Ministry of Agriculture and Rural Affairs
Fujian Fisheries Research Institute
Linglu Meng is an author at Jiangnan University specializing in food science, agriculture, and microwave heating.
Publications per year
2018–2023
Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying
Xu Li, Gangcheng Wu, Fan Yang et al. · Food Chemistry · 2018 · 91 citations
Agriculture, Food Science, Nutritional Sciences +14
Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel
Qian Wang, Xidong Jiao, Bowen Yan et al. · Food Chemistry · 2021 · 43 citations
Life Sciences, Biochemistry, Biophysics +11
Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel
Linglu Meng, Xidong Jiao, Bowen Yan et al. · LWT · 2021 · 39 citations
Life Sciences, Food Science, Zoology +5
Mathematical modeling of continuous microwave heating of surimi paste
Huayu Yang, Bowen Yan, Linglu Meng et al. · Journal of Food Engineering · 2021 · 36 citations
Engineering, Electrical Engineering, Materials Engineering +12
Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating
Yiling Yang, Linglu Meng, Yuxin Wang et al. · Food Science & Nutrition · 2022 · 25 citations · Full text
Agriculture, Food Science, Food Chemistry +7
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