Concepedia

Chang-Hu Xue

CX

Statistics

Publications

3

Citations

83

H-Index

3

Active since

2021

Affiliations

Ocean University of China(Current)

Qingdao National Laboratory for Marine Science and Technology

Instituto de la Grasa

Consejo Superior de Investigaciones Científicas

Qingdao University

Chang-Hu Xue is an author at Ocean University of China specializing in fatty acids, lipid oxidation, and food analysis.

Publications per year

2021–2022

3

Publications

3

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Yunqi Wen, Chang-Hu Xue, Hongwei Zhang et al. · Food Chemistry · 2022 · 48 citations · Full text

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A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS

Yunqi Wen, Hongwei Zhang, Chang-Hu Xue et al. · Food Chemistry · 2022 · 22 citations · Full text

, , +16

Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning

Shuai-Shuai Fu, Min Wen, Ying‐Cai Zhao et al. · Food & Function · 2021 · 13 citations

, , +15

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