Concepedia

Cereal Bar Development

Cereal Bar Development is a research contribution in the field of food science and product innovation that specifically involves the design, formulation, and optimization of cereal-based functional food bars through the integration of nutritional, textural, and sensory attributes to meet targeted health and consumer preferences.

34

Publications

1.1K

Citations

159

Authors

64

Institutions

Publications per year

2017–2026

20

Parents

Publications

34

Development of Cereal Bars Containing Pineapple Peel Flour (<i>Ananas comosus</i> L. Merril)

Karina Aparecida Damasceno, Carlos Antônio Alvarenga Gonçalves, Geyzielle Dos Santos Pereira et al. · Journal of Food Quality · 2016 · 83 citations

, , +17

Development of a nutritious acceptable snack bar using micronized flaked lentils

Donna Ryland, M. Vaisey‐Genser, Susan D. Arntfield et al. · Food Research International · 2009 · 72 citations

, , +9

Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile

Vânia Silva Carvalho, Ana Carolina Conti‐Silva · Journal of the Science of Food and Agriculture · 2017 · 62 citations

, , +14

Current and emerging trends in cereal snack bars: implications for new product development

Fatma Boukid, M.M. Klerks, Nicoletta Pellegrini et al. · International Journal of Food Sciences and Nutrition · 2022 · 61 citations · Full text

, , +16

Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient

Ramandeep Kaur, Preeti Ahluwalia, Amarjeet Kaur · Journal of Food Science and Technology · 2018 · 60 citations · Full text

, , +16

1–5 of 34

Authors

159

  1. AP
    A. Padmashree

    Defence Food Research Laboratory, India

    2 publications · 74 citations

    2

    h-index

  2. GK
    G. K. Sharma

    Defence Food Research Laboratory, India

    2 publications · 74 citations

    2

    h-index

  3. CM
    Cristiane Martins Veloso

    Southwest Bahia State University, Brazil

    1 publications · 39 citations

    1

    h-index

  4. MT
    Milene Teixeira Barcia

    Universidade Federal de Santa Maria, Brazil

    1 publications · 18 citations

    1

    h-index

  5. MT
    Monika Trząskowska

    Warsaw University of Life Sciences, Poland

    1 publications · 33 citations

    1

    h-index

1–5 of 159

Institutions

64

  1. Universidade Tecnológica Federal do Paraná

    Curitiba, Brazil

    3 h-index

    15 publications

    286 citations

  2. Departamento de Ciência e Tecnologia

    Brasília, Brazil

    2 h-index

    5 publications

    159 citations

  3. Defence Food Research Laboratory

    Mysore, India

    2 h-index

    6 publications

    260 citations

  4. Universidade Federal de Lavras

    Lavras, Brazil

    2 h-index

    11 publications

    200 citations

  5. Universidade Estadual de Londrina

    Londrina, Brazil

    2 h-index

    8 publications

    282 citations

  6. Universidade Federal do Paraná

    Curitiba, Brazil

    2 h-index

    3 publications

    61 citations

  7. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    3 publications

    77 citations

  8. University of Monastir

    Monastir, Tunisia

    1 h-index

    3 publications

    78 citations

1–8 of 64

Venues

  1. Journal of Food Science and Technology

    4 publications · 215 citations

    4

    h-index

  2. Food Science and Technology

    3 publications · 56 citations

    3

    h-index

  3. Journal of the Science of Food and Agriculture

    3 publications · 138 citations

    3

    h-index

  4. LWT

    2 publications · 44 citations

    2

    h-index

  5. 2

    h-index

1–5