Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Studies on free radicals, antioxidants, and co-factors.

Khalid Rahman · PubMed · 2007 · 920 citations · Full text

Education, Nutrition, Nutritional Sciences +17

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 602 citations

Agriculture, Food Science, Horticultural Sciences +16

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

Aneta Wojdyło, Jan Oszmiański, Piotr Laskowski · Journal of Agricultural and Food Chemistry · 2008 · 394 citations

Agriculture, Food Science, Nutritional Sciences +17

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.

Dilip K. Ghosh, Tetsuya Konishi · PubMed · 2007 · 382 citations

Agriculture, Biochemistry, Food Science +14