Smart packaging technologies for fast moving consumer goods.

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS

T. P. LABUZA, William M. Breene · Journal of Food Processing and Preservation · 1989 · 446 citations

Agriculture, Food Science, Nutritional Sciences +14

The vitamin C content of orange juice packed in an oxygen scavenger material

Katherine Zerdin, Michael L. Rooney, Joost Vermuë · Food Chemistry · 2003 · 186 citations

Agriculture, Food Science, Nutritional Sciences +16