Concepedia

Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of thermal processing

Alisson Borges de Souza, Luiz Carlos Gonçalves Costa, Rodrigo Stephani, Marcone Augusto Leal de Oliveira, Ítalo Tuler Perrone, Renata Golin Bueno Costa

LWT · 2015 · 10 citations · 9 references

DOI

Concepts

References

9

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler · Journal of Food Science · 1988 · 411 citations

, , +16

Casein–whey protein interactions in heated milk: the influence of pH

Astrid J Vasbinder, Cornelis G. de Kruif · International Dairy Journal · 2003 · 254 citations

, , +16

Effect of pH on the Association of Denatured Whey Proteins with Casein Micelles in Heated Reconstituted Skim Milk

Skelte G. Anema, Yuming Li · Journal of Agricultural and Food Chemistry · 2003 · 253 citations

, , +17

Effect of pH on the Thermal Denaturation of Whey Proteins in Milk

Andrew J. R. Law, Jeffrey Leaver · Journal of Agricultural and Food Chemistry · 2000 · 168 citations

, , +15

Role of κ-Casein in the Association of Denatured Whey Proteins with Casein Micelles in Heated Reconstituted Skim Milk

Skelte G. Anema · Journal of Agricultural and Food Chemistry · 2007 · 121 citations

, , +17