Luiz Carlos Gonçalves Costa

Statistics

Publications

Citations

104

H-Index

Active since

2015

Affiliations

Empresa de Pesquisa Agropecuária de Minas Gerais(Current)

Universidade Federal de Juiz de Fora

Luiz Carlos Gonçalves Costa is an author at Empresa de Pesquisa Agropecuária de Minas Gerais specializing in food science, agriculture, and food processing.

Publications per year

2015–2018

Publications

Exopolysaccharide-producing culture in the manufacture of Prato cheese

Raquel Sant’Ana Coelho Nepomuceno, Luiz Carlos Gonçalves Costa, Renata Golin Bueno Costa · LWT · 2016 · 34 citations

Agriculture, Food Science, Microbiology +14

Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl

Renata Golin Bueno Costa, Rayane Campos Alves, Adriano G. Cruz et al. · International Dairy Journal · 2018 · 34 citations

Agriculture, Chemistry, Food Science +14

Sodium substitutes in Prato cheese: Impact on the physicochemical parameters, rheology aspects and sensory acceptance

Renata Golin Bueno Costa, Denise Sobral, Vanessa Aglaê Martins Teodoro et al. · LWT · 2017 · 26 citations

Agriculture, Dairy Science, Food Science +13

Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of thermal processing

Alisson Borges de Souza, Luiz Carlos Gonçalves Costa, Rodrigo Stephani et al. · LWT · 2015 · 10 citations

Agriculture, Dairy Science, Food Science +17

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