Vanessa Aglaê Martins Teodoro

Statistics

Publications

Citations

181

H-Index

Active since

2015

Affiliations

Empresa de Pesquisa Agropecuária de Minas Gerais(Current)

Universidade Federal de Juiz de Fora

Universidade Federal de Minas Gerais

Universidade Federal de Viçosa

Instituto Federal do Rio de Janeiro

Vanessa Aglaê Martins Teodoro is an author at Empresa de Pesquisa Agropecuária de Minas Gerais specializing in agriculture, food science, and cheese chemistry.

ORCID

Publications per year

2015–2018

Publications

Can lutein replace annatto in the manufacture of Prato cheese?

Denise Sobral, Renata Golin Bueno Costa, Gisela de Magalhães Machado et al. · LWT · 2015 · 42 citations

Agriculture, Dairy Science, Food Science +9

Effect of ripening time on proteolysis, free amino acids, bioactive amines and texture profile of Gorgonzola-type cheese

Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Júnio César Jacinto de Paula et al. · LWT · 2018 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +17

Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl

Renata Golin Bueno Costa, Rayane Campos Alves, Adriano G. Cruz et al. · International Dairy Journal · 2018 · 34 citations

Agriculture, Chemistry, Food Science +14

Sodium substitutes in Prato cheese: Impact on the physicochemical parameters, rheology aspects and sensory acceptance

Renata Golin Bueno Costa, Denise Sobral, Vanessa Aglaê Martins Teodoro et al. · LWT · 2017 · 26 citations

Agriculture, Dairy Science, Food Science +13

Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk

Isis Rodrigues Toledo Renhe, Danielle Braga Chelini Pereira, Jaqueline Flaviana Oliveira de Sá et al. · Food Science and Technology · 2017 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

1–5 of 6