Júnio César Jacinto de Paula

Statistics

Publications

Citations

299

H-Index

Active since

2009

Affiliations

Empresa de Pesquisa Agropecuária de Minas Gerais(Current)

Universidade Federal de Juiz de Fora

Universidade Federal de Viçosa

Universidade Federal de Minas Gerais

Instituto Federal do Rio de Janeiro

Júnio César Jacinto de Paula is an author at Empresa de Pesquisa Agropecuária de Minas Gerais specializing in food science, agriculture, and cheese science.

ORCID

Publications per year

2009–2020

Publications

The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Ana Clarissa dos Santos Pires et al. · International Dairy Journal · 2010 · 83 citations · Full text

Agriculture, Food Science, Microbiology +16

Survival of Listeria innocua in Minas Traditional Serro cheese during ripening

Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Ana Clarissa dos Santos Pires et al. · Food Control · 2009 · 42 citations

Agriculture, Food Science, Microbiology +17

Can lutein replace annatto in the manufacture of Prato cheese?

Denise Sobral, Renata Golin Bueno Costa, Gisela de Magalhães Machado et al. · LWT · 2015 · 42 citations

Agriculture, Dairy Science, Food Science +9

Effect of ripening time on proteolysis, free amino acids, bioactive amines and texture profile of Gorgonzola-type cheese

Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Júnio César Jacinto de Paula et al. · LWT · 2018 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +17

Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl

Renata Golin Bueno Costa, Rayane Campos Alves, Adriano G. Cruz et al. · International Dairy Journal · 2018 · 34 citations

Agriculture, Chemistry, Food Science +14

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