Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications

Food proteins from animals and plants: Differences in the nutritional and functional properties

Li Day, Julie A. Cakebread, Simon M. Loveday · Trends in Food Science & Technology · 2021 · 619 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations

Natural Sciences, Biochemistry, Chemistry +15

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 344 citations

Life Sciences, Biochemistry, Food Science +16

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 303 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

Xiangju Liu, Qibin Song, Xin Li et al. · Food Chemistry · 2021 · 294 citations

Life Sciences, Biochemistry, Food Science +17