Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends

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Investigation on fish surimi gel as promising food material for 3D printing

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Effects of extrusion conditions on system parameters and physical properties of a chickpea flour-based snack

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Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food

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Effect of extrusion on the anti-nutritional factors of food products: An overview

Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control · 2017 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14