Papungkorn Sangsawad

Author

Suranaree University of Technology ORCID

Also Known As

Debapam Saha, Papungkorn Sangsawad

Publications

547

Citations

H-Index

Concepts

All Affiliations

Suranaree University of Technology Kasetsart University Maejo University National Center for Genetic Engineering and Biotechnology Rajamangala University of Technology Isan

About

Papungkorn Sangsawad is an author at Suranaree University of Technology specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	256
2	Biochemistry	5	5	256
3	Cellular Physiology	2	2	109
4	Natural Sciences	1	1	39
5	Cell Biology	1	1	39

Papungkorn Sangsawad

Publications

373

Citations

H-Index

Page 1

	Year	Citations
Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast Papungkorn Sangsawad, Sittiruk Roytrakul, Jirawat Yongsawatdigul Journal of Functional Foods Animal PhysiologyBiochemistryGastrointestinal PharmacologyMedicineBioanalysis	2016	85
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles Papungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, Food Chemistry Animal PhysiologyGastrointestinal Peptide HormoneMolecular PhysiologyBiochemistryCaco-2 Cell Monolayers	2018	70
Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers Papungkorn Sangsawad, Kiattawee Choowongkomon, David D. Kitts, Journal of Functional Foods Molecular PhysiologySignal TransductionBiochemistryCaco-2 Cell MonolayersStructural Changes	2018	39
The potential peptides against angiotensin-I converting enzyme through a virtual tripeptide-constructing library Thitima Panyayai, Papungkorn Sangsawad, Eakasit Pacharawongsakda, Computational Biology and Chemistry Medicinal ChemistryVirtual Tripeptide-constructing LibraryBioorganic ChemistryPotential PeptidesBiochemistry	2018	39
Chemical and Cellular Antioxidant Activities of Chicken Breast Muscle Subjected to Various Thermal Treatments Followed by Simulated Gastrointestinal Digestion Papungkorn Sangsawad, Ratana Kiatsongchai, Benjamart Chitsomboon, Journal of Food Science	2016	28
Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions Papungkorn Sangsawad, Sasikan Katemala, Danou Pao, Foods GlycobiologyGi PeptidesSilk IndustryEnzymatic ModificationGastrointestinal Peptide Hormone	2022	23
Antioxidant and enzyme inhibitory properties of sacha inchi ( <i>Plukenetia volubilis</i> ) protein hydrolysate and its peptide fractions Saranya Suwanangul, Rotimi E. Aluko, Papungkorn Sangsawad, Journal of Food Biochemistry	2022	19
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, Food Science of Animal Resources	2024	18
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad, Food Science of Animal Resources	2024	17
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Animal Bioscience	2024	13

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