R. C. Ranveer

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

R. C. Ranveer, S. N. Patil, Akshya K. Sahoo · Food and Bioproducts Processing · 2013 · 118 citations

Tomato Processing Waste, Biomanufacturing, Enzyme-assisted Extraction +10

Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil

Krishna B. Gutte, Akshaya Kumar Sahoo, R. C. Ranveer · OCL · 2015 · 62 citations · Full text

Food Chemistry, Fatty Acid Profile, Lipid Analysis +14

Bioactive Components of Flaxseed and its Health Benefits

Bernd Gutte, A. K. Sahoo, R. C. Ranveer · 2015 · 57 citations

Food Chemistry, Nutrition, Flat Seeds +13

Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju

Shweta S. Gogavekar, Shilpa A. Rokade, R. C. Ranveer et al. · Journal of Food Science and Technology · 2012 · 55 citations · Full text

Food Chemistry, Food Bioactive Compound, Important Nutritional Constituents +6

Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products

Nikheel Bhojraj Rathod, Girija G. Phadke, Giulia Tabanelli et al. · Food Bioscience · 2021 · 37 citations

Food Fermentation, Food Spoilage, Microbial Contamination +11