Concepedia

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

R. C. Ranveer, S. N. Patil, Akshya K. Sahoo

Food and Bioproducts Processing · 2013 · 119 citations · 19 references

DOI

Concepts

References

19

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Wayne W. Fish, Penelope Perkins‐Veazie, Julie K. Collins · Journal of Food Composition and Analysis · 2002 · 560 citations

, , +9

Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene

J Lévy, E Bosin, Bianca Feldman et al. · Nutrition and Cancer · 1995 · 509 citations

, , +10

Rapid Extraction of Lycopene and β‐Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates

G. Sadler, Jana Davis, David J. Dezman · Journal of Food Science · 1990 · 427 citations

, , +7

New insights on oxidative stress in cancer.

Roberta Visconti, Domenico Grieco · PubMed · 2009 · 267 citations

, , +17

Tomatoes and Tomato Products as Dietary Sources of Antioxidants

Renata Galhardo Borguini, Elizabeth Aparecida Ferraz da Silva Torres · Food Reviews International · 2009 · 243 citations

, , +17