Concepedia

Akshya K. Sahoo

AK

2

Publications

142

Citations

2

H-Index

2013

Active since

Affiliations

Shivaji University(Current)

Akshya K. Sahoo is an author at Shivaji University specializing in food processing, food technology, and biomanufacturing.

Top concepts

Publications per year

2013–2015

2

Publications

2

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

R. C. Ranveer, S. N. Patil, Akshya K. Sahoo · Food and Bioproducts Processing · 2013 · 118 citations

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Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

R. C. Ranveer, Abhijeet A. Gatade, Harshwardhan A. Kamble et al. · Brazilian Archives of Biology and Technology · 2015 · 24 citations · Full text

, , +21

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