Concepedia

Abhijeet A. Gatade

AA

4

Publications

94

Citations

4

H-Index

2009

Active since

Affiliations

Shivaji University(Current)

Abhijeet A. Gatade is an author at Shivaji University specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityFood TechnologyFood ProcessingFood EngineeringNutritionEngineeringFood SafetyFood Texture

Publications per year

2009–2021

4

Publications

4

Effect of additives and steaming on quality of air dried noodles

Abhijeet A. Gatade, Akshaya Kumar Sahoo · Journal of Food Science and Technology · 2015 · 37 citations · Full text

Food Chemistry, Food Analysis, Food Processing +4

Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

R. C. Ranveer, Abhijeet A. Gatade, Harshwardhan A. Kamble et al. · Brazilian Archives of Biology and Technology · 2015 · 24 citations · Full text

Food Packaging, Engineering, Food Analysis +21

Physico-Chemical and Sensorial Characteristics of Chocolate Prepared from Soymilk

Abhijeet A. Gatade, R. C. Ranveer, Annapurna Sahoo · Advance Journal of Food Science and Technology · 2009 · 19 citations

Food Chemistry, Nutrition, Food Composition +12

Effect of blanching treatment on antioxidant activity and color values of sugarcane juice

Harshwardhan A. Kamble, Abhijeet A. Gatade, Akshaya Kumar Sahoo et al. · Materials Today Proceedings · 2021 · 14 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +3

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