Akshaya Kumar Sahoo

Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil

Krishna B. Gutte, Akshaya Kumar Sahoo, R. C. Ranveer · OCL · 2015 · 62 citations · Full text

Food Chemistry, Fatty Acid Profile, Lipid Analysis +14

Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju

Shweta S. Gogavekar, Shilpa A. Rokade, R. C. Ranveer et al. · Journal of Food Science and Technology · 2012 · 55 citations · Full text

Food Chemistry, Food Bioactive Compound, Important Nutritional Constituents +6

Steering the Charge Kinetics in Dual-Functional Photocatalysis by Surface Dipole Moments and Band Edge Modulation: A Defect Study in TiO₂-ZnS-rGO Composites

Dileep Maarisetty, Sasmita Mahanta, Akshaya Kumar Sahoo et al. · ACS Applied Materials & Interfaces · 2020 · 40 citations

Effect of additives and steaming on quality of air dried noodles

Abhijeet A. Gatade, Akshaya Kumar Sahoo · Journal of Food Science and Technology · 2015 · 37 citations · Full text

Food Chemistry, Food Analysis, Food Processing +4

Studies on Indian Ocean Manganese Nodules

Kulamani Parida, P. K. Satapathy, Akshaya Kumar Sahoo et al. · Journal of Colloid and Interface Science · 1995 · 31 citations

Marine Geology, Chemical Oceanography, Engineering +5