Concepedia

Harshwardhan A. Kamble

HA

2

Publications

38

Citations

2

H-Index

2015

Active since

Affiliations

Shivaji University(Current)

Harshwardhan A. Kamble is an author at Shivaji University specializing in food chemistry, food technology, and food quality.

Top concepts

Food ChemistryHealthEngineeringFood QualityChromatographyFood PackagingFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2015–2021

2

Publications

2

Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

R. C. Ranveer, Abhijeet A. Gatade, Harshwardhan A. Kamble et al. · Brazilian Archives of Biology and Technology · 2015 · 24 citations · Full text

Food Packaging, Engineering, Food Analysis +21

Effect of blanching treatment on antioxidant activity and color values of sugarcane juice

Harshwardhan A. Kamble, Abhijeet A. Gatade, Akshaya Kumar Sahoo et al. · Materials Today Proceedings · 2021 · 14 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +3

Rows per page

1–2 of 2