Effectiveness of wax–bovine bone protein-grapeseed oil composite oleogels as a margarine substitute in cookies: Characteristics of fat substitutes and baking properties

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Maryam Moghtadaei, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli · Food Research International · 2018 · 261 citations

Agriculture, Food Science, Nutrition +15

Reducing saturated fat with oleogel/shortening blends in a baked product

Behiç Mert, İlkem Demirkesen · Food Chemistry · 2015 · 234 citations

Agriculture, Food Science, Nutritional Sciences +10

Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Zong Meng, Keyu Qi, Ying Guo et al. · Food Hydrocolloids · 2017 · 212 citations

Natural Sciences, Biochemistry, Materials Science +16

Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions

Jingjing Pan, Lirong Tang, Quanxi Dong et al. · Food Research International · 2020 · 169 citations

Agriculture, Food Science, Food Chemistry +11

Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger

Mahnaz Tabibiazar, Leila Roufegarinejad, Hamed Hamishehkar et al. · Food Chemistry · 2020 · 164 citations

Agriculture, Food Science, Biomaterials +3