Statistics
Publications
7
Citations
82
H-Index
7
Active since
2023
Affiliations
Shihezi University(Current)
Qingling Wang is an author at Shihezi University specializing in biochemistry, food science, and emulsion destabilization mechanisms.
Publications per year
2023–2025
7
7
Jingya Chen, Cenchen Ran, Pan Li et al. · LWT · 2023 · 13 citations · Full text
Yuanqiao Li, Mohan Li, Qinhong Li et al. · Food and Bioprocess Technology · 2023 · 11 citations
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