Qinhong Li

Investigating the differences in β-Cyclodextrin derivatives / Hyperoside inclusion complexes: Dissolution properties, thermal stability, and antioxidant activity

Peiran Liu, Na Gan, Qinhong Li et al. · Food Chemistry · 2025 · 32 citations

Pharmacy, Biochemistry, Chemistry +17

Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation

Na Gan, Qinhong Li, Yuanqiao Li et al. · International Journal of Biological Macromolecules · 2024 · 31 citations

Agriculture, Biochemistry, Food Science +17

Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme

Yuanqiao Li, Mohan Li, Qinhong Li et al. · Food and Bioprocess Technology · 2023 · 11 citations

Life Sciences, Biochemistry, Molecular Biology +15

Enhancement of liposomal properties of thyme essential oil using lysozyme modification: Physicochemical, storage, and antibacterial properties

Dian Zhou, Mohan Li, Qinhong Li et al. · Food Chemistry X · 2023 · 10 citations · Full text

Pharmacy, Biochemistry, Food Science +16